Simple Way to Make Any-night-of-the-week Pesto alla Genovese For White Fish or Chicken Meat

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto alla genovese for white fish or chicken meat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto alla Genovese For White Fish or Chicken Meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pesto alla Genovese For White Fish or Chicken Meat is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pesto alla genovese for white fish or chicken meat using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Get 400 grams White fish, cod, etc.
2. Take 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce

Instructions to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
2. Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
3. Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
4. Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
5. Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
6. Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
7. Another user suggested a saute of mushrooms and green beans with the pesto.
8. Make the pesto in bulk and freeze in a resealable bag for later use.

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