How to Make Super Quick Homemade Japanese-style Meat Rolls with Fish Sausage - For Bentos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style meat rolls with fish sausage - for bentos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-style Meat Rolls with Fish Sausage - For Bentos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese-style Meat Rolls with Fish Sausage - For Bentos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style meat rolls with fish sausage - for bentos using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:

1. Get 6 slice ★ Pork loin (thinly sliced)
2. Make ready 1 ★ Fish sausage
3. Make ready 4 leaves ★Shiso leaves
4. Prepare 2 slice ★ Sliced cheese
5. Take Seasoning
6. Make ready 1 tbsp ＊Sake
7. Make ready 2 tsp ＊ Shiro-dashi
8. Make ready 2 pinch ＊Sugar
9. Make ready 1 tsp ※Soy sauce
10. Prepare 1 tsp ※Sesame oil

Instructions to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:

1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊.
2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
4. When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.

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