Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caesar deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caesar Deviled Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Caesar Deviled Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caesar deviled eggs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caesar Deviled Eggs:
- Prepare 12 eggs
- Prepare 1/2 small onion, finely grated
- Get 1 clove garlic, grated
- Make ready 3 tbsp mayo
- Get 1/4 cup parmigiano reggiano, finely grated
- Make ready 1/2 tbsp worcestershire sauce
- Take 1 1/2 tsp anchovy paste
- Get 1/2 lemon juice
- Make ready 1 salt & pepper
- Make ready 1 head romaine lettuce
Instructions to make Caesar Deviled Eggs:
- Hard boil eggs, peel, half and scoop yolk into bowl
- Add all ingredients, except romaine lettuce, mix up to a thick consistency
- Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
- Garnish with romaine lettuce, parmesan cheese and paprika if desired
So that’s going to wrap this up for this exceptional food caesar deviled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
