06/10/2020 10:33

Recipe of Ultimate Silky tofu and half boiled egg with special sauce

by Rena Frank

Silky tofu and half boiled egg with special sauce
Silky tofu and half boiled egg with special sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, silky tofu and half boiled egg with special sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Silky tofu and half boiled egg with special sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Silky tofu and half boiled egg with special sauce is something which I have loved my entire life.

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon. When cool enough to handle, crack eggs into a shallow bowl.

To begin with this recipe, we must prepare a few components. You can cook silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Silky tofu and half boiled egg with special sauce:
  1. Take Half soft tofu
  2. Get 1 Egg
  3. Take 10 g Green onion
  4. Make ready 10 g Cilantro
  5. Take Little White sesame
  6. Get (Sauce)
  7. Take 3 Tbs soy sauce
  8. Make ready 1 Tbs vinegar
  9. Make ready 0.5 Tbs sesame oil
  10. Get 1 Tbs sugar
  11. Get 1 Tbs water
  12. Make ready 0.5 Teaspoon salt

Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Available in. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into.

Instructions to make Silky tofu and half boiled egg with special sauce:
  1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
  2. Cut tofu in bite size and place on dish
  3. Put a egg in boiling water for 7 min, after that cooling down with running water.
  4. Take off egg shell carefully, cut for 4. Chop some green onion.
  5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
  6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.

Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime.

So that is going to wrap this up with this special food silky tofu and half boiled egg with special sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close