Steps to Prepare Any-night-of-the-week Hazelnut and Cranberry Biscotti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hazelnut and cranberry biscotti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hazelnut and Cranberry Biscotti is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hazelnut and Cranberry Biscotti is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut and Cranberry Biscotti:

1. Make ready 2 cups all-purpose flour
2. Get 1 cup whole hazelnuts
3. Make ready 1/2 cup dried cranberries
4. Prepare 3/4 cup brown sugar
5. Get 1 tsp baking powder
6. Get 1/4 tsp salt
7. Make ready 3 eggs
8. Prepare 1/4 cup olive oil
9. Make ready 2 tbsp hazelnut syrup
10. Make ready 1/4 tsp vanilla extract

Steps to make Hazelnut and Cranberry Biscotti:

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
3. Beat the eggs, hazelnut syrup, and vanilla extract together.
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms.
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.

So that is going to wrap this up for this special food hazelnut and cranberry biscotti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!