Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs on a half shell. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatballs On a Half Shell is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Meatballs On a Half Shell is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs On a Half Shell:
- Get 1 1/2 lb ground hamburger meat
- Take 1 cup italian breadcrumbs
- Prepare 1 egg
- Prepare I package jumbo shells
- Take I can ragu or spaghetti sauce
- Get Cheese of choice i used mozerella mixed with parmesan
Instructions to make Meatballs On a Half Shell:
- Take meat bread crumbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that’s going to wrap this up with this special food meatballs on a half shell recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
