Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, half dozen finished in the broiler. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Half dozen finished in the broiler is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Half dozen finished in the broiler is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook half dozen finished in the broiler using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Half dozen finished in the broiler:
- Take 2 cups cubed colby cheddar and monterrey jack cheese
- Take 1 teaspoon salt
- Prepare 1-1/3 pound ground sirloin
- Get 6 large eggs
- Prepare 1 stick butter
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoons fresh ground black pepper
- Take 2 pounds green beans
Instructions to make Half dozen finished in the broiler:
- Melt butter in an oven proof pan
- Add green beans, half the garlic and half the salt. Cover and cook 5 minutes
- Add ground sirloin. Let brown then drain the liquids
- Add the cheese cover and cook crack and beat the eggs.
- Uncover amd add the eggs
- Cover the whole beans and sirloin. cover and cook till eggs are almost solid
- Add cracked fresh black pepper set in broiler for 3-5 minutes
So that’s going to wrap this up for this special food half dozen finished in the broiler recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
