How to Prepare Any-night-of-the-week Glazed Apple Squares
by Corey Larson
Glazed Apple Squares
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, glazed apple squares. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Glazed Apple Squares is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Glazed Apple Squares is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook glazed apple squares using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Apple Squares:
Get 3 cups AP Flour
Take 1 teaspoon salt
Take 1 cup cold butter, cubed
Make ready 2 eggs, separated
Make ready 3-4 tablespoons 2% milk
Get 1 cup crushed cornflakes or frosted flakes
Prepare 8-9 cups thinly sliced peeled tart apples
Make ready 1 cup + 2 tablespoons sugar, divided
Get 2 teaspoons ground cinnamon, divided
Get 1/2 teaspoon ground nutmeg (optional)
Get 1 cup dried cranberries (variation)
Make ready Glaze:
Make ready 1/2 cup icing sugar
Prepare 1/4 teaspoon vanilla extract
Prepare 1 tablespoon 2% milk or half & half
Steps to make Glazed Apple Squares:
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares
So that’s going to wrap this up for this special food glazed apple squares recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!