Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meat Pulao is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat Pulao:
- Make ready 400 gm Rice
- Take bacha hua salan
- Get 2 onions
- Get 1 tomato
- Make ready 1 tbspoon gg paste
- Take All dry masala
- Get to taste Salt
- Prepare 1 tbspoon red chilli powder
- Make ready 2 tbspoon Souf
- Get 2 Potatoes
- Prepare 4-5 green chillies
- Take pinch Kolongi
- Prepare Oil for cooking
Steps to make Meat Pulao:
- Take oil in pan : add onion and all dry spices and stir well
- Make ka potli fill only souf…
- Now add tomato potato and onions and cook till it's done.
- Add left over salan…
- Cook for few mints then add water and add salt for rice and add rice for cooking.
- When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
- Serve and enjoy
So that’s going to wrap it up with this special food meat pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
