Easiest Way to Make Award-winning Egg Roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Roll is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg roll using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Roll:

1. Take 10 whole eggs room temperature
2. Take 4 1/2 cups all-purpose flour
3. Make ready 1/2 cup white sugar
4. Get 1/2 teaspoon baking powder
5. Take 1 teaspoon mixed ground spices nutmeg & cinnamon
6. Take Pinch salt
7. Prepare 4 tablespoons margarine or butter
8. Make ready 1 cup warm water
9. Prepare Vegetable oil for frying

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg Roll:

1. Boil the eggs for some minutes until hard boiled. Check out how to make the perfect hard boiled egg. - - First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, spices and salt.
2. Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry. - - In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten.
3. Divide the dough into 10 equal pieces and roll each into balls.. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
4. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside. - - Remove egg rolls from the oil and drain on a paper towel before serving.
5. Enjoy your egg roll

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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