11/08/2020 19:26

Recipe of Homemade Half-fried Tofu (MENDOAN TAHU)

by Steven Stone

Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, half-fried tofu (mendoan tahu). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Half-fried Tofu (MENDOAN TAHU) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Take 100 gr flour
  3. Take 75 gr rice flour
  4. Make ready 1/2 tbsp sago flour
  5. Make ready 3 scallions, thinly sliced
  6. Take 2 red chili peppers, thinly sliced
  7. Make ready 1 green chili peppers, thinly sliced
  8. Make ready 3 pcs cabbage, thinly sliced
  9. Take 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Prepare 300 ml water
  11. Take to taste Salt
  12. Make ready Oil for frying
  13. Prepare GROUND SPICES
  14. Make ready 3 cloves garlic
  15. Make ready 1 thumb turmeric, toasted
  16. Prepare 2 pcs candlenut
  17. Take 1 tsp coriander
  18. Make ready SAUCE
  19. Prepare 3 tbsp chili sauce
  20. Make ready 2 tsp sweet soy sauce
  21. Get 5 cayenne peppers (to taste), thinly sliced
  22. Make ready 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

So that’s going to wrap this up with this exceptional food half-fried tofu (mendoan tahu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close