Recipe of Quick Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Prepare 3 scallions, thinly sliced
3. Get 1 egg
4. Take 250 gr flour (low protein)
5. Get 50 gr rice flour
6. Take 1 tbsp tapioca flour
7. Take 30 ml thick coconut milk
8. Prepare 350 ml water
9. Get The oil for frying
10. Make ready GROUND SPICES
11. Get 4 cloves garlic
12. Take 2 pcs shallots
13. Make ready 1 tsp coriander, toasted
14. Prepare 1 cm kencur
15. Get 1/4 tsp broth powder (chicken flavor)
16. Prepare 1/2 tsp pepper
17. Get 1 1/2 tsp salt
18. Make ready SOY SAUCE (mix)
19. Make ready 5 tbsp (75 ml) soy sauce
20. Make ready 1 clove garlic (crushed)
21. Prepare 7 red chilis, thinly sliced
22. Prepare 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that is going to wrap it up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!