How to Make Any-night-of-the-week Pavlova with lemon curd and strawberries

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pavlova with lemon curd and strawberries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pavlova with lemon curd and strawberries is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pavlova with lemon curd and strawberries is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pavlova with lemon curd and strawberries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova with lemon curd and strawberries:

1. Make ready Pavlova
2. Prepare 3 large egg whites
3. Make ready 160 g granulated sugar
4. Make ready Zest of half a lemon
5. Get 1 tsp fresh lemon juice (or white wine / distilled vinegar)
6. Get 1 tsp corn starch
7. Get Lemon curd
8. Get 2 egg yolks
9. Prepare 1/3 cup granulated sugar
10. Make ready Juice of 1.5 lemons
11. Take Zest of half to a whole lemon
12. Make ready Pinch salt
13. Make ready 3 tbsp unsalted butter
14. Make ready Whipped cream
15. Prepare Heavy whipping cream
16. Take Sugar, to taste
17. Take Vanilla extract, to taste
18. Take Strawberries (and other fruit of choice)

Steps to make Pavlova with lemon curd and strawberries:

1. Preheat oven to 265 F (or 130 C).
2. Beat egg whites; once foamy and white, start to slowly add the sugar and continue beating until stiff peaks form.
3. Mix the corn starch and lemon juice (or vinegar) into a slurry, and whisk into the meringue along with lemon zest.
4. Spread the meringue mixture onto a parchment lined baking sheet, to a diameter of about 20-22cm. Shape so that there is a shallow center cavity.
5. Bake for an hour at 260 F, then let cool in the oven for at least an hour.
6. Mix the egg yolks, lemon juice, lemon zest, sugar, and salt in a bowl. Place the bowl over a pot with simmering water to create a double boiler.
7. Whisk the mixture while it heats and thickens over the double boiler, about 10-15 minutes, until it has the consistency to coat the back of a spoon.
8. Take off the heat, and whisk in the butter until it has melted. Place a plastic film over the top of the curd to prevent a skin from forming, and let the curd cool.
9. Make whipped cream by whipping heavy cream with sugar and vanilla extract to taste.
10. Assemble the pavlova by spreading a generous layer of whipped cream over the top, followed by a layer of lemon curd, strawberries, and other fruit. You can also add toasted almond flour or toasted almond slices for texture.

So that is going to wrap it up for this special food pavlova with lemon curd and strawberries recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!