Recipe of Speedy Smoked Gouda Mac & Cheese
by Rosa Wright
Smoked Gouda Mac & Cheese
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked gouda mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Gouda Mac & Cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Gouda Mac & Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Gouda Mac & Cheese:
In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
Let rest for 10 mins, then serve and enjoy.
So that is going to wrap this up with this exceptional food smoked gouda mac & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!