How to Make Ultimate Pineapple Ice Cream without Heavy Cream

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple ice cream without heavy cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Prepare 1 large frozen banana
2. Prepare Half a large orange, frozen (optional)
3. Take 2 cups frozen pineapple chunks
4. Get 2 tbsp maple syrup/honey
5. Take 1 tsp lemon juice
6. Make ready 1 tbsp alcohol of choice but not a strong type (optional)
7. Take 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up for this exceptional food pineapple ice cream without heavy cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!