Step-by-Step Guide to Prepare Award-winning One pan S’mores and caramel cheesecake swirl brownies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pan s’mores and caramel cheesecake swirl brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One pan S’mores and caramel cheesecake swirl brownies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. One pan S’mores and caramel cheesecake swirl brownies is something which I have loved my whole life.

Brownies tend to cut well using a plastic picnic knife; it'll move nicely through the moist brownie without sticking. To make cutting up the brownies a breeze, line the baking pan with heavy-duty aluminum foil, leaving an overhang. Peanut butter cheesecake with swirls of caramel topping off a brownie! Cook and stir over low heat until caramels are melted and mixture is.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pan s’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One pan S’mores and caramel cheesecake swirl brownies:

1. Prepare 1 box regular brownie mix + ingredients called for on package
2. Make ready 1 box caramel swirl brownies + ingredients called for on package
3. Take 1 package cinnamon graham crackers broke in half
4. Prepare 2 tablespoons marshmallow cream
5. Make ready 1 egg
6. Make ready 1-8 oz bar room temperature cream cheese
7. Make ready 1/2 cup sugar

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Steps to make One pan S’mores and caramel cheesecake swirl brownies:

1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.)
2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan.
3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.
4. Mix your cream cheese, egg and sugar in its own bowl.
5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter.
6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!

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