Recipe of Quick Basic Crepes, not dessert

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, basic crepes, not dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basic Crepes, not dessert is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crepes, not dessert:

1. Make ready 1 cup flour (125 grams)
2. Make ready 1 egg+1 egg yolk
3. Get 1 1/4 cups milk
4. Prepare to taste freshly ground salt,
5. Make ready to taste freshly ground pepper,
6. Prepare 2 tablespoons butter

Instructions to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that is going to wrap this up with this special food basic crepes, not dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!