Step-by-Step Guide to Make Quick Iceberg Salad with Paprika Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, iceberg salad with paprika chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Iceberg Salad with Paprika Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. Get 4 Chicken thighs
2. Get 10 Garlic Cloves
3. Make ready 1 Tbsp Sweet Paprika
4. Get 1 Tsp Cumin
5. Get 1 Tsp Brown Sugar
6. Make ready 1 Tbsp Dried Oregano
7. Get 2 Tbsp Olive Oil
8. Take Juice from half lemon
9. Make ready Salt & Pepper
10. Make ready 8 Cups Iceberg lettuce, chopped
11. Make ready 2 Cups Cherry Tomatoes, halved
12. Get 1 Cup Carrot, shredded
13. Take 1 Cup Red Cabbage, shredded
14. Prepare 4 Eggs
15. Make ready 6 Bacon Strips
16. Get 1 Cup Parmesan cheese, shredded
17. Prepare Chili Flakes (optional), for garnish
18. Prepare Everything bagel seasoning (optional), for garnish
19. Prepare For the Dressing
20. Take 1 Cup Olive oil
21. Prepare 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Make ready 2 Tbsp Red onion, finely chopped
23. Prepare 1 Tbsp Garlic, finely chopped
24. Make ready 1 Tbsp Dried Oregano
25. Prepare Salt & Pepper to taste

Steps to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

So that is going to wrap it up with this special food iceberg salad with paprika chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!