30/11/2020 18:05

Recipe of Ultimate Cream Cheese Squares

by Adelaide Jenkins

Cream Cheese Squares
Cream Cheese Squares

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Squares is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Squares is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Squares:
  1. Make ready Cooking Spray
  2. Make ready 2-8 oz cream cheese, softened
  3. Take 3/4 cup sugar
  4. Take 1 large egg yolk
  5. Make ready 1 tsp vanilla
  6. Prepare 2-8 oz cans Pillsbury crescent rolls
  7. Take 1 large egg white
  8. Make ready 2 tsp sugar
  9. Prepare 1/2 tsp ground cinnamon
Steps to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that is going to wrap this up for this exceptional food cream cheese squares recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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