Simple Way to Make Super Quick Homemade Coconut Lemon Bars

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut lemon bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Lemon Bars is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:

1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Take 1/2 cup sugar
3. Prepare 3 tbsp cornstarch
4. Prepare pinch salt
5. Take 2 eggs
6. Take 1/2 cup lemon juice (2-3 lemons)
7. Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
8. Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Steps to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that is going to wrap it up for this exceptional food coconut lemon bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!