Steps to Make Homemade Cannoli Dip 2 Ways

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cannoli dip 2 ways. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cannoli Dip 2 Ways is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cannoli Dip 2 Ways is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cannoli Dip 2 Ways:

1. Make ready For the Base:
2. Take 8 oz Cream Cheese, softened halfway at room temperature
3. Get 8 oz Whole Milk Ricotta
4. Take 1 cup Confectioner’s Sugar
5. Get For the Traditional Flavor: Half of the Base
6. Make ready 1/4 tsp Cinnamon
7. Get 1/4 tsp Orange Zest
8. Make ready 1/2 tsp Vanilla Extract
9. Take 1/4 cup Mini Chocolate Chips
10. Take For the Chocolate Almond Flavor
11. Make ready Half the Base Mixture
12. Get 2 Tbsp Unsweetened Cocoa Powder
13. Make ready 1/4 tsp Almond Extract
14. Make ready 1/4 cup Mini Chocolate Chips

Steps to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

So that’s going to wrap it up for this exceptional food cannoli dip 2 ways recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!