Recipe of Award-winning Indian Style Macaroni

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian style macaroni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Style Macaroni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Indian Style Macaroni is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook indian style macaroni using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Style Macaroni:

1. Prepare 200 gms / or 2 Cups Macaroni
2. Make ready 1 tsp Salt
3. Make ready 4 cup water
4. Prepare Other ingredients for making Macaroni recipe–
5. Get 2 tbsp oil
6. Prepare 2 Onions–finely chopped
7. Prepare 4 Tomatoes–finely chopped
8. Make ready 1 cup vegetables– Capsicum, carrot, beans
9. Take 1/2 cup green peas
10. Get 2_3 green chilli
11. Prepare 2– 3 Garlic Pods_ finely Chopped
12. Get 1 tsp Black Pepper
13. Prepare 1/2 tsp Kashmiri Red Chilli Powder
14. Prepare 1/2 tsp turmeric powder
15. Prepare 1/2 garam masala powder
16. Prepare 1 tsp or as per your choice Salt
17. Prepare 1 tbsp red chilli sauce
18. Take 2 tbsp tomato sauce
19. Prepare 1 tsp soya sauce
20. Prepare 1 tsp chilli flakes
21. Prepare 1 tsp mixed herbs
22. Take 2 tbsp cheese
23. Get 1 tbsp coriander leaves finely chopped

Instructions to make Indian Style Macaroni:

1. To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
2. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy.
3. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
4. Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
5. Add chilli flakes, mix herbs and cheese, mix well. - Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. - Serve hot.

So that’s going to wrap this up with this special food indian style macaroni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!