Recipe of Super Quick Homemade Lotus cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lotus cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lotus cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lotus cheesecake is something which I’ve loved my entire life.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lotus cheesecake:

1. Make ready 300 grams lotus cookies
2. Get 6 table spoon melted butter
3. Get For filling
4. Prepare 1 cup heavy cream
5. Take 400 grams cream cheese
6. Make ready 1 cup lotus spread
7. Get 1 tbsp gelatin
8. Prepare Condensed milk or powder sugar
9. Get For topping
10. Take 4 _5 tbsp melted biscoff spread

This time, after a long time, I'm sharing with you a recipe, not just any recipe but dessert goals aka the one and only Lotus cheesecake recipe! No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Biscoff recipes here. Try Out This Viral Lotus Biscoff Cheesecake Recipe.

Steps to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

Find more of my Biscoff recipes here. Try Out This Viral Lotus Biscoff Cheesecake Recipe. The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it.

So that is going to wrap it up for this exceptional food lotus cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!