Steps to Make Speedy Shrimp and Creamy Queso Grits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and creamy queso grits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Creamy Queso Grits is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp and Creamy Queso Grits is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Creamy Queso Grits:

1. Prepare 16 shrimps, peeled and devained
2. Get 1 cup water
3. Make ready 1/2 tsp salt
4. Make ready 1 cup heavy cream
5. Take 6 tbsp quick grits
6. Take 1/3 cup Quesadilla cheese
7. Take 2 tbsp butter
8. Get 1/4 tsp saffron
9. Take 1 tbsp Adobe Con Sazon
10. Take 1 tbsp Creole sesoning
11. Make ready cayenne pepper
12. Get 3 tbsp green onions, chopped

Steps to make Shrimp and Creamy Queso Grits:

1. In a medium pot, add heavy cream, water and salt on medium-high heat.
2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
5. In a bowl season shrimp with below seasonings.
6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

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