Easiest Way to Make Perfect KetoBlondie's Blackberry Cobbler

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ketoblondie's blackberry cobbler. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. KetoBlondie's Blackberry Cobbler is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Take For the Filling
2. Make ready 4 Cups Fresh Blackberries
3. Prepare 1/4 tsp Xanthan Gum
4. Take Zest and Juice of Half of a Lemon
5. Make ready 1/4 tsp Ground Cinnamon
6. Prepare 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Take 1/4 tsp Vanilla
9. Get Pinch Salt
10. Prepare For the Topping
11. Take 1 1/4 Cup Almond Flour
12. Prepare 4 TBSP Melted Butter
13. Make ready 3 TBSP Keto-Friendly Sweetener
14. Get 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Make ready 1/2 tsp Ground Cinnamon
16. Take Zest From Other Half of Lemon
17. Prepare Pinch Salt

Steps to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that’s going to wrap this up with this special food ketoblondie's blackberry cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!