Recipe of Super Quick Homemade Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Make ready 1 3/4 sticks butter, softened
2. Take 3/4 cup firmly packed brown sugar
3. Prepare 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Take 1 tsp vanilla
6. Make ready 1 1/2 cups all-purpose flour
7. Prepare 1 tsp baking soda
8. Get 1 tsp cinnamon
9. Prepare 1/2 tsp salt (optional)
10. Prepare 1 cup raisins
11. Get 3 cups Quaker Oats Old Fashion uncooked oats

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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