Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crab quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Quiche is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab Quiche is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Quiche:
- Take 1 pie shell
- Prepare 1 cup shredded Swiss cheese
- Make ready 1/2 cup chopped red pepper
- Prepare 1/4 cup chopped green onion
- Take 1 tbsp butter
- Get 3 large eggs
- Take 1 1/2 cup half and half cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 3/4 cup imitation crab meat
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately sprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
So that’s going to wrap it up for this special food crab quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
