Easiest Way to Make Ultimate Fresh garden Roast Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh garden roast beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh garden Roast Beef is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fresh garden Roast Beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh garden Roast Beef:

1. Take Beef
2. Get 1 European Roast Beef
3. Prepare 2 Mushrooms, sliced
4. Make ready 6 cloves garlic, crushed once
5. Take 1 Shallot, cut in half
6. Prepare 2 Spring Onions, diamond shaped slices
7. Take 1 bunch fresh parsley
8. Take 350 ml Water
9. Take 1 tbsp. Olive oil
10. Make ready 100 ml White wine
11. Get Paste
12. Take 2 Knorr beef stock cubes
13. Get 2 tbsp. Olive oil

Instructions to make Fresh garden Roast Beef:

1. For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
2. Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
3. Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.

So that’s going to wrap this up for this exceptional food fresh garden roast beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!