Steps to Make Perfect Patchwork Dinner

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, patchwork dinner. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Patchwork Dinner is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Patchwork Dinner is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Patchwork Dinner:

1. Take Hotdogs————
2. Make ready 1 pound hotdogs 8
3. Take Beef—————————-
4. Take To taste salt
5. Prepare 1 tablespoon dehydrated onions
6. Take 2/3 pound ground sirloin
7. Get To taste ground black pepper
8. Make ready 1/2 teaspoon granulated garlic powder
9. Get Multicolored potatoes——————-
10. Prepare 1/3 pound multicolored potatoes
11. Get 1 tablespoon extra Virgin olive oil
12. Take To taste kosher salt and Pepper
13. Take 1/2 stick butter
14. Prepare As needed bacon drippings from bacon cooked in recipe
15. Get Mashed potatoes————————
16. Prepare 2 cup mashed potatoes see any of my recipes
17. Prepare Toppings——————————–
18. Make ready 2 ounce bacon
19. Take Butter Sauce——————–
20. Prepare Drippings of the bacon and the butter from potatoes
21. Get 1/3 cup all purpose flour
22. Make ready 2 cup evaporated milk
23. Take To taste kosher salt and pepper
24. Make ready 2 teaspoon granulated garlic powder

Steps to make Patchwork Dinner:

1. Slice and Crisp the bacon. Save the bacon drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the hotdogs on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food patchwork dinner recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!