Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy garlic pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Garlic Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Pasta:
Take 2 tbsp minced garlic
Get 1/2 cup white onion diced
Prepare 3 cups pasta of choice (I used farfalle)
Prepare 1 can (5 oz) Evaporated Milk
Make ready 1 can (12.8oz/380ml) table cream
Make ready 1 tbsp salt (divide in half)
Make ready 1 tsp ground black pepper (divide in half)
Get 1 chicken breast
Prepare 1 tbsp olive oil (or vegetable oil)
Make ready 1/2 cup carrot (diced)
Take 7 sticks asparagus (optional) cut into 2 inches sticks
Take 5 cups water
Steps to make Creamy Garlic Pasta:
In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
Set meat aside to cool down a little. And while it's warm, shred meat.
Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
Add in pasta and asparagus and mix til well incorporated.
Serve hot and enjoy.
So that is going to wrap it up with this special food creamy garlic pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!