Simple Way to Make Quick Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Prepare 200 grams Washed, cleaned, sliced mushrooms
2. Prepare 250 gms Spring Onions (chopped)
3. Take 1 Finely chopped onion (big)
4. Take 1/4 cup Finely chopped coriander
5. Get 1 Finely chopped green chilli
6. Make ready 1 inch Finely chopped ginger
7. Make ready 3 Finely chopped garlic
8. Take 1/2 tsp Sabzi masala
9. Get 1/2 tsp Coriander powder
10. Make ready 2 tbsp Oil
11. Get to taste Salt

Steps to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis.

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