Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut maysore pak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut maysore pak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut maysore pak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut maysore pak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut maysore pak:
- Make ready 1 cup gramflour
- Take 1 cup water
- Take 1 and half cup sugar
- Get Melted desi ghee
- Prepare 1 cup coconut powdered
Steps to make Coconut maysore pak:
- Dry roast gramflour at low flame until it becomes aromatic
- Now take out it and add 1 cup ghee make thick mixture.add powdered coconut
- In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes.
- Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches
- When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold.
- Enjoy after cooling down.stay safe stay healthy and happy
So that’s going to wrap this up with this exceptional food coconut maysore pak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
