How to Prepare Favorite Creamy Lemon Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy lemon pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Lemon Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Lemon Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon Pie:

1. Get Crust :
2. Get 9 full sheets of honey Graham crackers
3. Take 1/2 cup unsalted whole almonds
4. Prepare 5 tbsp. unsalted butter, melted
5. Get 1 tbsp. granulated sugar
6. Get 1/8 tsp. salt
7. Prepare Filling :
8. Take 2 cans (14 oz.) each sweetened condensed milk
9. Make ready 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
10. Make ready 4 large egg yolks
11. Take Whipped Cream Topping :
12. Get 1 cup heavy whipping cream
13. Take 1/4 cup confectioners sugar
14. Prepare 1/2 tsp. vanilla extract

Instructions to make Creamy Lemon Pie:

1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
4. Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
6. Yummy layers –>

So that’s going to wrap this up for this special food creamy lemon pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!