Recipe of Perfect Mango Lassi popsicle

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mango lassi popsicle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mango Lassi popsicle is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi popsicle:

1. Get 2 cup full fat yoghurt
2. Make ready 3 mangoes
3. Get 1/2 cup fresh cream
4. Get 1/4 cup honey
5. Make ready 3 tbsp sugar
6. Get pinch saffron
7. Take 1/4 tsp Cardamom powder

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that is going to wrap it up with this exceptional food mango lassi popsicle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!