Steps to Prepare Perfect Cinnamon dessert taco shells

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon dessert taco shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon dessert taco shells is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon dessert taco shells is something that I’ve loved my entire life. They’re nice and they look wonderful.

These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to. Brush with melted butter and sprinkle with cinnamon sugar.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon dessert taco shells:

1. Get Tortilla shells
2. Prepare Cinnamon and sugar mixture
3. Prepare Canola spray oil

These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. MIX cinnamon and sugar together in a bowl. While the oven is preheating, SPRAY each PLACE each tortilla, folded in half, on a tinfoil lined baking sheet.

Steps to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

MIX cinnamon and sugar together in a bowl. While the oven is preheating, SPRAY each PLACE each tortilla, folded in half, on a tinfoil lined baking sheet. Place a thick piece of tinfoil between each tortilla to help the taco shells keep their. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.

So that’s going to wrap it up for this exceptional food cinnamon dessert taco shells recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!