Step-by-Step Guide to Prepare Award-winning Panner Butter masala

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, panner butter masala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panner Butter masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Panner Butter masala is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Butter masala:

1. Take 100 grams panner
2. Prepare 1 cup frozen green peas
3. Prepare 1 small onion chopped
4. Get 4 medium sized tomatoes chopped
5. Get 1/2 inch ginger chopped
6. Get 3-4 garlic gloves
7. Get 7-10 Cashews
8. Take 1 teaspoon coriander powder
9. Prepare 3/4 teaspoon garam masala
10. Take 1/2 teaspoon jeera (cumin)
11. Take 1/4 teaspoon red chilli powder (as per your taste)
12. Make ready 4 teaspoon/ half stick of unsalted butter
13. Get 1 teaspoon sugar
14. Get to taste Salt

Steps to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that is going to wrap this up with this exceptional food panner butter masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!