Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, not so basic meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not So Basic Meatloaf is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Not So Basic Meatloaf is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not So Basic Meatloaf:
- Get 1 lb ground beef
- Get 1 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1 egg lightly beaten
- Prepare 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Prepare 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Make ready 1/2 cup quick-cooking oats
- Get 6 slice bacon
- Get 1/3 cup ketchup
- Make ready 2 tbsp brown sugar
- Make ready 1 tbsp prepared mustard
Steps to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that’s going to wrap this up with this exceptional food not so basic meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
