Simple Way to Prepare Speedy Soft Ginger Cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft ginger cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soft Ginger Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:

1. Take 2 1/4 Cups Plain AP Flour
2. Take 2 Tsp Ground Ginger
3. Take 1 Tsp Ground Nutmeg
4. Make ready 1/2 Tsp Ground Cloves
5. Prepare 1/4 Tsp Salt
6. Get 1 Tsp Baking Powder
7. Make ready 3/4 Cup Unsalted Butter (soft)
8. Prepare 1 Cup White Sugar
9. Prepare 1/2 Cup Soft Brown Sugar
10. Make ready 1 Tbsp Black treacle (Can use Molasses)
11. Make ready 1 Large Egg
12. Prepare 1 Tbls Cold Water
13. Make ready 3-4 Tbls Sugar for Coating

Instructions to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food soft ginger cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!