Steps to Prepare Ultimate Tale of Two Gravies or Breakfast for Dinner 2
by Ray Clark
Tale of Two Gravies or Breakfast for Dinner 2
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tale of Two Gravies or Breakfast for Dinner 2 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Prepare Biscuits——————
Get 6 large biscuits see any of my recipes
Take Gravy 1—————-
Take 28 ounces diced tomatoes
Prepare 1 teaspoon kosher salt more if desired
Get 1 teaspoon ground black pepper
Prepare 2 tablespoons butter
Make ready 1/2 cup crispy cooked bacon
Get 1/4 cup bacon drippings
Make ready 2 tablespoons self-rising flour
Take Gravy 2———————
Take 1/2 cup all purpose flour
Take 1-1/2 cup milk
Take 1/4 pound breakfast sausage
Get 1/2 teaspoon kosher salt
Make ready 1 teaspoon ground black pepper
Get As needed oil if at all needed
Make ready Grits———————–
Make ready As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
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