Recipe of Any-night-of-the-week Oven roasted vegies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oven roasted vegies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oven roasted vegies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oven roasted vegies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oven roasted vegies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven roasted vegies:

1. Prepare 1 large sweet potato, peeled and cut
2. Make ready 2-3 parsnips, peeled and cut
3. Make ready 2-3 carrots, cut
4. Make ready 8 oz mushrooms, remove stems, cut in half or quarters
5. Get 1/2 medium red onion, sliced thin
6. Take 1 medium yellow squash, cut
7. Make ready 6 small bell peppers, seeded and cut (assorted colors)
8. Get 1 T dried thyme
9. Take 2 T dried rosemary
10. Take 1/4 c olive oil plus alittle more to drizzle later
11. Make ready 2 T balsamic vinegar
12. Make ready 1/2-3/4 tsp salt and pepper (eyeball it)
13. Take 15 grape tomatoes (assorted color)

Steps to make Oven roasted vegies:

1. Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes.
2. In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately.
3. In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring.
4. Spread the vegetables (except tomatoes)on a large sprayed baking sheet.
5. Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned.
6. Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables.
7. Serve.

So that is going to wrap this up for this special food oven roasted vegies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!