Step-by-Step Guide to Prepare Super Quick Homemade Pan seared wild Salmon with roasted potato and béarnaise sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Get Salmon (as many as you want)
2. Get Fingerling or baby potatoes
3. Make ready Béarnaise sauce
4. Get 1 shallot finely diced
5. Prepare 1 egg yolk
6. Make ready 1/4 cup melted butter
7. Make ready 1 tsp Dijon mustard
8. Prepare 1 tsp finely chopped tarragon
9. Make ready to taste Salt / pepper
10. Take Juice of half a lemon

Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

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