Step-by-Step Guide to Make Homemade Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Prepare 450 g minced beef and pork
2. Make ready 1 and a half (300g) onion (finely chopped)
3. Get 1 Tbsp vegetable oil
4. Take 150 g cabbage (finely chopped)
5. Take 1 tbsp ● Shiitake powder
6. Take 4.5 gr ● salt
7. Get pinch ● black pepper
8. Take pinch ● nutmeg
9. Prepare 1 1/2 egg
10. Make ready As needed Cake Flour
11. Make ready as needed Beaten eggs
12. Prepare as needed Panko breadcrumbs
13. Prepare as needed Frying oil
14. Get 2 potatoes (side dish)
15. Make ready 1/2 carrot (garnish)
16. Prepare 10 g butter (garnish)
17. Prepare to taste Watercress (garnish),

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

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