Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobster tails. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broiled Lobster Tails is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Broiled Lobster Tails is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have broiled lobster tails using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Broiled Lobster Tails:
- Take 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
- Get 1 stick butter melted
- Prepare 2 tsp pasted garlic
- Make ready to taste Pepper, salt, onion powder, old bay
Steps to make Broiled Lobster Tails:
- Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.
So that’s going to wrap this up for this exceptional food broiled lobster tails recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
