Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Cobbler is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Apple Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple cobbler using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cobbler:
Take Filling
Prepare 3 apples
Make ready 5 tbsp honey
Get 1/2 tsp ground cinnamon
Make ready 1 tbsp cornstarch dissolved in 3 tbsp water
Prepare Juice from half lemon
Prepare Pinch salt
Make ready Crust
Get 3-4 tbsp honey
Make ready 3/4 cup dry oat
Take 1/4 cup all-purpose flour
Get 1 tbsp corn starch
Make ready 1 tsp sugar
Prepare Cream
Get 200 ml whipping cream
Prepare 150 gr mascarpone
Make ready 2 tbsp confectioner sugar
Prepare 1/2 tsp vanilla paste
Steps to make Apple Cobbler:
Preheat the oven to 180 degrees Celsius
Cut the apples evenly and wash with salted room temperature water
Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
To make the crust, mix honey, oat, corn starch, and flour nicely
Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
Cook in the oven for 25 minutes
Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!
So that is going to wrap it up with this special food apple cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!