Step-by-Step Guide to Prepare Ultimate Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Prepare 1 Roma tomato, seeded and chopped
3. Get 1/2 cup black beans, drained and rinsed
4. Get 1/3 cup red onion, chopped
5. Prepare 1/3 cup sweet corn
6. Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Prepare 1/4 cilantro, chopped
8. Take 1/4 cup cotija cheese
9. Take Dressing:
10. Get 1/2 cup ranch dressing (*I used homemade)
11. Make ready 1/2 lime, juiced
12. Prepare 2 tsp Tajin seasoning
13. Prepare 1 tsp Chili Powder
14. Prepare to taste Salt,

Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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