Recipe of Super Quick Homemade Vegetarian Garden Pasta Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian garden pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Garden Pasta Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Garden Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Garden Pasta Salad:

1. Take 1/4-1/2 Cup Ranch Dressing
2. Make ready 1/2 chopped red onion
3. Make ready 1 can sliced olives
4. Prepare 3 stocks green onion
5. Prepare 1 can pimintos
6. Prepare 2 avacados
7. Get 1 box Garden spiral pasta
8. Get 1 Tb olive oil
9. Get to taste Salt & pepper

Instructions to make Vegetarian Garden Pasta Salad:

1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
5. Enjoy!

So that is going to wrap it up with this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!