Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sticky rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango sticky rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango sticky rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango sticky rice:
- Make ready 1 Mango
- Make ready 500 kg Sticky Rice
- Make ready 65 ml coconut milk
- Get 1/2 teaspoon salt
- Take 1 spoon cornstarch
- Make ready 2 spoon sugar
- Make ready 100 ml water
Steps to make Mango sticky rice:
- Boiled sticky rice and add salt, wait until half cooked
- Then steamed sticky rice was about 10 minutes
- Then add coconut milk and cook again until cooked, about 15 minutes
- Boiled coconut milk, sugar, water, cornmeal into one until boiling
- Cut into small mangoes, size according to taste
- Last serve sticky rice, mango and pour coconut milk on it
So that’s going to wrap it up for this special food mango sticky rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
