Recipe of Ultimate Brad's Easter pasta salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's easter pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Easter pasta salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's Easter pasta salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Easter pasta salad:

1. Get 12 Oz small shell pasta
2. Make ready 2 Roma tomatoes, diced
3. Make ready 1 LG ham steak
4. Get 1 cup shredded mozzarella
5. Make ready 1 LG can black pitted olives, sliced
6. Make ready 5 sprigs fresh dill, chopped
7. Prepare Juice of half a lemon
8. Take 1/4 cup ranch dressing
9. Prepare Mayonnaise
10. Take 1/2 tsp garlic powder, dry mustard, black pepper

Steps to make Brad's Easter pasta salad:

1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
4. Add rest of ingredients except mayo. Mix well.
5. Use mayo to bring to desired creaminess. I used about a third of a cup.
6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

So that’s going to wrap it up with this special food brad's easter pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!