Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon-pepper chickpea fattoush. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready 1 pita, torn I to pieces
- Make ready 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Get 1/2 tsp. Lemon-pepper
- Make ready 1/4 tsp. Salt
- Make ready 2 Romain hearts, chopped
- Make ready 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap it up with this special food lemon-pepper chickpea fattoush recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
