19/11/2020 21:37

Recipe of Homemade Masa (waina)

by Nancy Graham

Masa (waina)
Masa (waina)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masa (waina). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masa (waina) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masa (waina) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have masa (waina) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masa (waina):
  1. Prepare White rice (shinkafan tuwo)8cups
  2. Make ready 2 table spoon Yeast
  3. Make ready 1 cup Well Cooked rice
  4. Make ready pinch Salt
  5. Take Baking powder half teaspoon
  6. Take 1 cup Yoghurt
  7. Get Water 1cup,if the nika is watery add a little (to make it loose)
Steps to make Masa (waina):
  1. Wash the white rice and soak for an 4/5hours - Then cook normal rice separately - Then after that wash the soaked rice and drained the water,,,,,cut onions and add to it,then add the cooked rice again,put the yeast and baking powder also and grinded it, - mix it well - Add 1cup of yoghurt - And finally allow it to rise - When it rises and it double its mixture - Add the sugar and salt depending how you want the taste to be
  2. Fry it using the masa frying pan,you can use it for sinasir too
  3. Serve with miyan taushi πŸ˜‹

So that is going to wrap this up for this exceptional food masa (waina) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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